Alia Luria

I’ve been doing a lot of cooking and baking. More on the baking later, but I’ve started to memorialize my recipes as articles. I’m starting off simple, but hopefully, I will be adding some useful stuff in here. Most of what I like to cook for myself is Indian or Moroccan food. I love lamb. Mmmmm!

• Saffron-Scented Basmati Rice with Whole Spices
• How to Make Homemade Paneer
• Recipe for Paneer Masala (Mild Tomato-Based Gravy, also called Tamatar Makhani )
• How to Oven Roasted Vegetables and Make Roasted Tomato Sauce
• Chorizo and Smoked Cheddar Pizza
• Snow Crab, Shallot, Garlic, and White Wine Pizza